Qualifications

Financial & Trend Analysis: Ability to analyze retail and food financial statements using trend analysis to identify issues and implement effective solutions. Program & Project Management: Proven ability to plan, coordinate, implement, and evaluate retail, food, and vending programs, initiatives, and projects. Data Analysis & Reporting: Skilled in collecting, analyzing, and synthesizing data to produce clear analytical reports, decision papers, and recommendations. Federal Travel Compliance: Comprehensive knowledge of Federal Travel Regulations, with the ability to book official travel and complete post-travel vouchers using approved systems. Operational Leadership & Continuity: Ability to assume full operational oversight in the absence of senior leadership, rapidly assessing challenges and identifying opportunities to improve performance and advance the VCS mission. Customer Experience Leadership: Commitment to delivering exceptional customer service and ensuring consistent customer service standards across all staff. Experience: 3+ years of experience with the VCS or comparable management experience.