Job Summary

Job Description

• Experience Required: 6 months to 1 year
• Experience Desired: 1-3+ years in Bakery field; Knowledge of Market District Customer Service Requirements; Associates or Bachelors Degree
• Education Desired: High school diploma or equivalent
• Certification or Licensing Required: Culinary Certification in Pastry/Bakery helpful
• Lifting Requirement: Up to 50 pounds
• Travel Required: Regional - Daily, Less than 10%
• Age Requirement: At least 18 years of age

• Job Responsibility
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Receive food ingredients and supplies from the dry ingredient, frozen ingredient and packaging storage areas as required for daily operations.
• Understand all the ingredients and purpose of each used in manufacturing baked goods.
• Weigh and scale ingredients, mix ingredients, deposit batters or dough, make up or mold dough or batters, proof yeast baked goods and bake using a full range of baking methods; check and test baked goods for a quality finish.
• Finish and display baked breads, rolls, croissants, and replenishes service lines as necessary. Complete production sheets and other records as required.
• Perform all functions of a Team Leader in his/her absence, when necessary and where appropriate.
• Direct Team Members by using work lists as well as understanding and performing all duties required of a clerk. This includes directing, overseeing and evaluating all training of new and current Team Members.
• Must be able to work a flexible schedule and be scheduled according to needs of business including but not limited to necessary required amount of nights, weekends and holidays.
• Be able to write department orders, monitor ordering, and supervise stocking and receiving with latest tools and technology/automated ordering systems. Track and reduce out of stocks and participate in taking of physical inventories. Utilize all available tools to help reduce and eliminate shrink.
• Take an active role in building the store\u2019s product assortment, throughout the year and at resets by cultivating strong working relationships with guests/vendors/suppliers.
• Comply and perform self-assessments to maintain necessary standards and pass all Steritech, internal and external audits. Complete incident prevention checklists as required.
• Follow work designs and methods, and update as needed following 6s requirements.
• Prepare, maintain and track records concerning inventories and work processes to calculate monthly gross profits according to company policy.
• Follow company sampling requirements/push items/suggestive selling and comply with Day of the Week Merchandising initiatives.
• Follow merchandise letters and PDPs as well as execute all sign package responsibilities and daily/weekly price changes.

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